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Our menu changes regularly and seasonal offerings may be subject to availability.
This menu is meant to be a representative approximation of our current selections.

SNACKS & SHARES

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles, Crostini

ARTISAN CHEESES
Ohio Fruit, Honey, Granola, Crackers

MEAT AND CHEESE A sampling of both the Charcuterie and Cheese plates
 

SMALL PLATES

LOCAL GREENS SALAD
Smoked Apple Dressing, Kohlrabi, Radish, Crutons, Herbs

FINGERLING POTATOES
Truffle, Parmesan, Fennel Aioli

CORNED CHICKEN LIVERS
Beet Mustard, Caraway, Frisse, Pickled Shallots

CARROT GNOCCHI
Bay Scallops, Carrot Jus, Dill

WILD MAINE MUSSELS Fennel, Sausage, White Wine Broth, Toast

BLISTERED PEPPERS 7-Minute Eggs, Crab, Paprika Aioli, Nardello Peppers

CHICKEN-FRIED MUSHROOMS Chicken of the Woods, Braised Greens, Mushroom Gravy

TASTING MENUS

Please note that these selections change frequently and are especially subject to availability, as some items might not be offered elsewhere on our menu. See our in-house menu for the most up-to-date 'Tasting Menus' offerings.

3 COURSE CHEF’s TASTING

1ST COURSE:  BEEF TARTARE Enoki Mushrooms, Seabeans, Paprika Aioli, Crackers

2ND COURSE: BOUDIN BALLS
Rice Croquettes, Andouille Gravy, Charred Scallions

3RD COURSE: FRIED PORK CHOP Gooseberries, Wilted Spinach

3 COURSE PASTA TASTING

1ST COURSE: SPAGHETTI Short Rib, Turnip, Onion Veloute

2ND COURSE: BACALAO RAVIOLI Arrabiata Sauce

3RD COURSE: BEET GARGANELLI Beet Heart and Luxardo Ragu

    

OHIO PORK

The Black Pig proudly serves pork raised on small family farms in Ohio.

PORK RINDS
Dill Pickle Dusted, House Hot Sauce

MEATBALLS Hummus, Pomegranate and Parsley Salad

PORK BELLY SKEWER Grape + Chili Glaze, Lemony Freekeh, Salad, Roasted Plum, Walnuts, Mint

PORK COLLAR Jambalaya Rice, Red Bean Sauce, Green Onions

PORK TENDERLOIN Roasted Tomatoes, Andouille Red Eye Gravy, Tomatillo Salad

MAINS

FETTUCCINE BOLOGNESE
Ohio Beef and Pork, Red Wine, Local Milk, Tomato, Herbs

MUSHROOM AGNOLOTTI
Mushroom, Leeks, Swiss Chard, Parmesan, Lemon

FISH IN CARTOCCI Cod, Tomato Braised White Beans, Fennel

DUCK BREAST Onion Soubise, Buckwheat Dumplings, Carrots, Plum Jam, Parsley

BLACK PIG BURGER* Shallot Jam, Mushroom Duxelles, Brie, Aioli 

FOOD

HOUSE-MADE CHARCUTERIE Mustard, Black Pig Pickles, Crackers

ARTISAN CHEESE Ohio Fruit, Granola, Honey, Crackers

PORK RINDS
Dill Pickle Dusted, House Hot Sauce

CORNED CHICKEN LIVERS Beet Mustard, Caraway, Pickled Shallots

COFFEE TOAST Banana Yogurt, Honey, Granola

TOAD IN A HOLE Griddled Bread, Taleggio, Truffle Butter, Egg

HAM AND CHEESE Open-Faced, House-made Ham, Cheese Sauce, Grain Mustard


OMELETTE Herbs, Whipped Ricotta, Dressed Greens

Biscuits & Gravy Cheddar + Chive Biscuits, Andouille Country Gravy, Two Sunny Eggs

BLACK PIG BREAKFAST Two Eggs, Bruleed Bacon, Potatoes, Toast

BLACK PIG BENEDICT Pate, English Muffin, Poached Eggs, Hollandaise, Fingerlings

FRENCH TOAST Plums “Foster”, Bacon, Maple Syrup

SHORT RIB HASH Roasted Pepper Relish, Black Garlic Aioli, Sunny Eggs

COCKTAILS

HOUSE BLOODY MARY Watershed Vodka, Bloody Mix, Black Pig Pickles

MIMOSA Glass | Pitcher Prosecco, Orange Juice

CHEF”S COFFEE Averna, Bailey’s, Chartreuse Whipped Cream 

GIN AND JUICE Steigl Radler, Shot of Watershed Gin

SOFIE’s CUP Pimm’s Ginger, Cucumber, Mint, Lemon, Goose Island Sofie

Guardian Cold Brew Coffee
 

BRAMBLIN’ MAN
Blackberries, Lemon Juice, Simple Syrup, Benham’s Gin, Burlesque Bitters

WHERE’S WALNUT
Hamilton 86 Rum, Cognac, Padre & Co Amargo, Pierre Ferrand Dry Curacoa, Black Walnut Bitters

CORRIDA
Yellow Chartreuse, Mezcal, Luxardo, Lime

HARD PUNCHER
Avua Cachaca, Ron Zacapa 23yr Rum, Watershed Apple Brandy, Chartreuse, Demerara Simple, Saffron Bitters

LAST AMERICAN COWBOY
Bonal, Old Grandad Bonded Bourbon, Pedro Ximenez Sherry, Pickett’s Ginger, Lemon                              

AGAVE OLD FASHIONED
Demerara Sugar, Vida Mezcal, Espolon Reposado, Angostura, Chocolate Bitters

ASTEROID BLUES
Jalapeno Simple Syrup, Chareau, Blue Curacao, Esplon, Lime, Saline

SOME CALL ME TIM
Watershed Apple Brandy, Benedictine, Pisco, Maderia,Lemon, Chinese Bitters

THE BITTER ENGLISHMAN
Pamplemousse Liqueur, Campari, Carpano Dry, Beefeater Gin, Hopped Grapefruit Bitters



 

draft

STEIGL Grapefruit Raddler   

WORKING CLASS Aviator IPA

BOTTLES & CANS

COORS BANQUET                 
BROOKLYN LAGER
FOUNDERS SOLID GOLD
STIEGAL PILS
UNGESPUDENT HELLES LAGER
MADTREE KOLSH
MADTREE SHADE

WEIHENSTEPHANER PILSNER
KROMBACHER PILSNER
JACKIE O’s MYSTIC MAMA IPA
REVOLUTION EVERYDAY HERO IPA
FAT HEADS HEAD HUNTER IPA

MARKET GARDEN CITRAMAX IPA
COLUMBUS BODHI IMPERIAL IPA
CIGAR CITY GUAYABERA PALE ALE

3 FLOYD’s ZOMBIE DUST PALE ALE
3 FLOYDS SPACE STATION MIDDLE FINGER PALE ALE
OFF COLOR APEX PREDATOR SAISON

PRAIRIE ALE
LEFT HAND MILK STOUT
STILLWATER “ON FLECK” IMPERIAL STOUT

SOCIABLE CIDER WERKS DRY APPLE SHORTS HARD CIDER SELTZER     JK’s ROSE CIDER                    OLD WESTMINSTER HARD CIDER                                           

 

Full Bottle List Available In-House

SPARKLING, & ROSE

'18 Trousseau Gris Rose, Pax, CA     

NV Sparkling Rose, Notte Rossa, IT       

NV Brut Champagne, Canard-Duchene, FR

NV Sparkling Vermentino, San Rabano, IT 

WHITE

'17 Sauv Blanc, Long Meadow Ranch, CA

‘17 Chardonnay, Balletto. CA

‘09 Grillo, Timpune, Italy

‘18 Riesling, Carl Ehrhard, DE

‘16 Gruner, Laurenz V. Und Sophie, AU

‘12 Pinot Grigio Rumato, Sant’Elena, IT

‘18 Rhone Blend “MR Blanc”, Cass, CA

RED

‘12 Gigondas, Dom. Chapelle, FR

‘18 Pinot Noir, Cantina Valle , IT

‘12 Bordeaux, Presidial, FR

‘16 Valpolicella, Brigaldara, IT

‘15 Cabernet, Errazuriz Max Res, Chile

‘13 Syrah, Bonny Doon, CA

NV Cab Franc, Old Westminster Carbonic

The Black Pig is happy to offer two private dining rooms available for brunch, lunch, and dinner events. We are able to provide a variety of menu options including appetizers, coursed meals, and desserts— flexible and always seasonal, with the ability to accommodate most dietary restrictions. Parties exceeding the capacity numbers listed for our private dining rooms can be accommodated in the form of a restaurant buyout with the appropriate advance notice.

To find out more information and start planning your party, click the button below to fill out our private dining inquiry form. We will respond to your request as soon as possible, we look forward to hosting your next event!

Upstairs Private Dining Room

Capacity: 40 Guests
Pictured: Images 1-4 (Click to Enlarge)

Located on our second floor, the upstairs dining room allows for privacy that is perfect for cocktail parties, rehearsal dinners, and other intimate special occasions. This room is typically available on both weekdays and weekends.

Downstairs Private Dining Room

Capacity: 30 Guests
Pictured: Images 5-7 (Click to Enlarge)

This room is perfect for smaller, weekday events such as meetings or conferences that require the accommodations of a private space. This room is typically not available on weekends due to the volume of reservations on these days.

SantaElena.jpg

10.23.19

Italian wine dinner

with Sant’Elena Winery

The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine in Cleveland.

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility and creativity. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

Photo by  Alexis M. Carek
 

Contact

2801 Bridge Ave
Cleveland, OH 44113

(216) 862-7551

Hours

FOOD
TUES-THURS: 4p-10p
FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

DRINK
TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday

HAPPY HOUR

TUES-FRI: 4p-7p

SAT: 11a–2p