French toast
Enjoy a classic French toast recipe with brioche, eggs, milk, vanilla, and cinnamon, topped with berries and syrup for a luxurious breakfast treat.
Servings: 4
Calories: 401kcal
Ingredients
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
Instructions
- In a bowl, whisk eggs, milk, cream, vanilla, and cinnamon.
- Dip brioche slices in the mixture for 2-3 minutes per side.
- Heat oil and butter in a pan until foaming.
- Cook soaked brioche until golden, 3 minutes each side.
- Keep cooked French toast warm in the oven.
- Serve with icing sugar and fresh berries.