Oatmeal Smoothie
This Creamy Oatmeal Smoothie recipe blends the rich flavors of peanut butter and banana to create a delicious vegan breakfast option. Packed with fiber, protein, and healthy fats, it's not only filling but also nutritious.
Servings: 1 Smoothie
Calories: 327kcal
Ingredients
- 1/4 cup old-fashioned oats or quick oats
- 1 banana chopped into chunks and frozen
- 1/2 cup unsweetened almond milk
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon pure maple syrup plus additional to taste
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt don’t skip this as it makes the oatmeal pop!
- Ice optional add at the end if you want a thicker smoothie
Instructions
- Grind the oats (optional): If you prefer a smoother texture, add the oats to your blender and pulse a few times until finely ground.
- Add the banana, milk, peanut butter, maple syrup, vanilla extract, cinnamon, and salt (if using) to the blender.
- Blend for about 30-60 seconds, or until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed.
- Taste your smoothie and add more sweetener, milk, or peanut butter to your preference.
- Pour your smoothie into a glass and enjoy immediately.