Located in Ohio City, The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine.

Photos by lexi carek


The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training at the New England Culinary Institute in Montpelier, Vermont. The skill level of our staff allows for flexibility and creativity when it comes to all of our menu items, including those that cater to vegetarian and gluten-free guests. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.



(216) 862-7551


2801 Bridge Ave
Cleveland, OH 44113


TUES-THURS: 4p-10p
FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday

The Black Pig is able to offer two private dining rooms available for everything from lunch meetings to formal, coursed, sit-down dinners. Our back dining room is perfect for smaller, week-day affairs such as brunches or corporate lunch meetings, accommodating up to 30 guests, while our upstairs private dining room is perfect for a more intimate setting such as a cocktail party, rehearsal dinner, or sit-down dinner, accommodating up to 40 guests. Parties that exceed these numbers can be accommodated with the appropriate advance notice. We are able to offer a variety of menu options and dish preparations to suit the needs of any guest, including vegan and/or gluten-free options, as well as taking the proper precautions against any allergens. Our menu selections are very flexible and always seasonal— if you have any questions, please do not hesitate to contact us. We'd love to have you!

To fill out our form, click the button below to provide us with the necessary information so that we can accommodate your party accordingly. We will respond to your request as soon as possible.

PLEASE NOTE: This form is NOT a formal reservation for the time, date, or space.


Call (216) 862–7551 from 9a – 11p daily, or book online with OpenTable.

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