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The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine in Cleveland.

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility and creativity. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

Photo by Alexis M. Carek
 

Contact

2801 Bridge Ave
Cleveland, OH 44113

(216) 862-7551

Hours

FOOD
TUES-THURS: 4p-10p
FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

DRINK
TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday

The Black Pig is able to offer two private dining rooms available for both lunch and dinner events.

Upstairs Private Dining Room:
Perfect for cocktail parties, rehearsal dinner, and intimate special occasions.
Capacity: 40 Guests (Seated), 50 Guests (Standing)
Pictured: Images 1-4 (Click to Enlarge)

Downstairs Private Dining Room:
Perfect for smaller, week-day affairs and corporate lunch meetings.
Capacity: 30 Guests (Seated), 40 Guests (Standing)
Pictured: Images 5-7 (Click to Enlarge)

Parties exceeding the capacity numbers listed above can be accommodated in the form of a restaurant buyout with the appropriate advance notice. 

We are able to offer a variety of menu options and dish preparations to suit the needs of any guest, including vegan and/or gluten-free options, as well as taking the proper precautions against any allergens. Our menu selections are very flexible and always seasonal— if you have any questions, please do not hesitate to contact us. We'd love to have you!

To fill out our form, click the button below to provide us with the necessary information so that we can accommodate your party accordingly.
We will respond to your request as soon as possible.

PLEASE NOTE THAT THE COMPLETION OF THIS FORM IS IN NO WAY A BINDING CONTRACT AND DOES NOT GUARANTEE A RESERVATION.

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SNACKS & SHARES

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESES
Apple, Honey, Nuts
 

SMALL PLATES

APPLE AND PEAR SALAD
Herbs, Fennel, Housemade Cheese, Toasted Pepitas

FINGERLING POTATOES
Truffle, Parmesan, Fennel

CORNED CHICKEN LIVERS
Beet Mustard, Caraway, Pickled Shallot

ROASTED OHIO CARROTS
Fennel, House Yogurt, Crispy Quinoa

ROASTED BRUSSELS SPROUTS
Celery Root, Bacon, Candied Nut Crumbs

PRINCE EDWARD ISLAND MUSSELS
Fennel Broth, Roasted Tomato, Rouille Toast

OHIO RYE BERRY RISOTTO

Braised Rabbit, Squash, Rosemary
 

MAINS

FETTUCCINE
Lamb Bolognese, Herbs, Parmesan

MUSHROOM AGNOLOTTI
Mushroom, Leeks, Swiss Chard, Parmesan

LAKE ERIE WALLEYES
Kohlrabi Cakes, Sunchoke, Sauteed Greens

SKIRT STEAK
Charred Onion Farro, Roasted Sweet Potato, Spring Greens, Poblano, Chimichurri

BRAISED SHORT RIBS
Braised Fall Vegetables, Farro, Sunchoke

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie, Aioli

ROASTED HALF CHICKEN
Squash, Roasted Cauliflower, Braised Greens, Herb Demi Glace

ROASTED DUCK BREAST
Roasted Ohio Chestnuts, Mushroom, Barley, Apple and Red Onion Fondu, Spiced Demi

TASTING MENUS

Please note that these selections change frequently and are especially subject to availability, as some items might not be offered elsewhere on our menu. See our in-house menu for the most up-to-date 'Tasting Menus' offerings.

3 COURSE TASTING

1ST COURSE: APPLE AND PEAR SALAD
Herbs, Fennel, Housemade Cheese, Toasted Pepitas

2ND COURSE: CHOICE OF MAIN
Ask your server about daily options.

3RD COURSE: CHOCOLATE POT DU CREME
Whipped Mascarpone, Cacao Nibs

3 COURSE PASTA TASTING

1ST COURSE: PARISIAN GNOCCHI
Smoked Celery Root, Swiss Chard, Golden Raisin

2ND COURSE: SQUID INK SPAGHETTI
Sauteed Squid, Spicy Tomato, Herbs

3RD COURSE: PAPPARDELLE
Lamb Bolognese, Herbs, Parmesan

5 COURSE TASTING

1ST COURSE: APPLE AND PEAR SALAD
Herbs, Fennel, Housemade Cheese, Toasted Pepitas

2ND COURSE: PARISIAN GNOCCHI
Smoked Celery Root, Swiss Chard, Golden Raisin

3RD COURSE: CORNED CHICKEN LIVERS
Beet Mustard, Caraway, Pickled Shallot

4TH COURSE: CHOICE OF MAIN
Ask your server about daily options.

5TH COURSE: CHOCOLATE POT DU CREME
Whipped Mascarpone, Cacao Nibs

 

THE WEEKLY PIG

Each week we receive heritage breed pork from a local farm. We create a limited number of specials using every part of the pig. Selections change frequently and are subject to availability. See our in-house menu for the most up-to-date 'Weekly Pig' offerings.

CHILI CHEESE PORK RINDS
Fresno Chili Hot Sauce, Parmesan

PORK BELLY
Barley, Mustard Greens, Shallot Relish, Apple Glaze

PORK MEATBALLS
Fregola Sarda, Dried Cranberry, Bacon, Herbs

PORK TENDERLOIN
Sunchoke Puree, Mixed Grains, Braised Kale, Herb Demi Glace

BRAISED PORK COLLAR
Farro, Broccoli, Braised Greens, Beet Demi Glace

FOOD

FRUIT SALAD
Compressed Watermelon, Blueberry, Chili Vinaigrette, Bacon, Feta

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESE
Apple, Honey, Nuts

CORNED CHICKEN LIVERS
Beet Mustard, Shallot, Frisee

FREE RANGE TOAD IN A HOLE
Egg, Toast, Brie, Black Truffle

HERB OMELETTE
Brie, Dressed Greens

SEASONAL OMELETTE
Changes Daily, Served with Dressed Greens

BRAISED PORK BELLY
Potatoes, Roasted Carrots, Fried Egg



TWO EGGS
Bruleed Bacon, Potatoes, Toast

GREEK YOGURT
House-Made Granola, Rittman's Orchard Fruit

FRENCH TOAST
"Bananas Foster," Bruleed Bacon, Maple Syrup

BLACK PIG BENEDICT
Pate, English Muffin, Eggs, Hollandaise

SHORT RIB HASH
Roasted Pepper Relish, Black Garlic Aioli, Eggs

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie Aioli

HOUSE-MADE SAUSAGE
Two Eggs, Potatoes, Hollandaise

COCKTAILS

HOUSE BLOODY MARY
Watershed Vodka, Bloody Mix, Black Pig Pickles

MIMOMSA
Prosecco, Orange Juice

CHEF'S COFFEE
Averna, Bailey's, Chartreuse Cream

COFFEE COLA
Cold Brew Coffee, Dolin Genepy, Pedro Ximenez Sherry, Fernet

GIN & JUICE
Stiegl Grapefruit Radler & a Shot of Change
 

SIDES

TOAST WITH TRUFFLE BUTTER

FINGERLING POTATOES

SAUSAGE


BRULEED BACON

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HOUSE SANGRIA
White Wine, St. Germain, Pierre Ferrand Dry, Curacao, Peach

FLOWER SOUR
Gin, St. Germain, Lemon, Grapefruit, Sparkling Wine

NEGRONI BIANCO
Death's Door Gin, Salers, Cocchi Americano Bianco, Amaro Dell'Erborista

COLD SHOULDER
Monkey Shoulder Scotch, Cold Brew Coffee, Antica, Angostura, Fernet Rinse

BLOOD AND SAND
Laphroaig, Cherry Heering, Antica, Spiced OJ

CORRIDA
Yellow Chartreuse, Mezcal, Luxardo, Lime


BLACK LIGHTNING
Johnnie Walker Black, Luxardo, Benedictine, Lemon

TOKIO REPOSADO
Reposado Tequila, Jasmine Green Tea Infused Vermouth, Pommeaux, Full Measure Bitters


SPECIALINO
Bulleit Bourbon, Dolin Dry, Pierre Ferrand, Aperol

EXECUTIVE DECISION
Old Forester Bourbon, Bonal, Cocchi Americano, Full Measure Bitters


RUSTY BELT
Dickel Rye, Drambuie, Rabarbaro Sfumato, Punt e Mes, Smith & Cross Navy Rum

HIGH FASHION
Ron Zacappa 23yr Rum, Brandy, Cherry Heering, Pierre Ferrand

draft

BOULEVARD FREQUENT FLYER SESSION IPA

THREE FLOYDS CIMMERIAN SABRETOOTH BERSERKER IMPERIAL IPA

BOTTLES & CANS

BROOKLYN LAGER

DUVEL GOLDEN ALE

GOOSE ISLAND SOFIE FARMHOUSE

FAT HEAD'S HEAD HUNTER IPA

MARKET GARDEN CITRAMAX IPA

MARKET GARDEN PROSPERITY WHEAT

MIKKELLER FIT WIT

OMMEGANG RARE VOS AMBER ALE

ORIGINAL SIN HARD CIDER

OSKAR BLUES OLD CHUB SCOTCH ALE

PRAIRIE STANDARD HOPPY FARMHOUSE

RODENBACH FLEMISH SOUR RED ALE

ST. BERNARDUS ABT 12 QUADRUPEL

ST. FEUILLIEN SAISON

STIEGL GRAPEFRUIT RADLER

STIEGL PILS

THREE FLOYDS GUMBALL HEAD PALE WHEAT

UNIBROUE BLANCHE DE CHAMBLY

VICTORY BREWING COMPANY KIRSCH GOSE

BIG BOTTLES & RARE RELEASES

2013 GOOSE ISLAND HALIA (765ML)

DE DOLLE EVIL ARA BIER

PRAIRIE FUNKY GOLD SIMCOE

PRAIRIE TRVE EDITION SOUR RED ALE

DESTIHL BELA IMPERIAL SOUR PILSNER

LINDEMANS KRIEK CUVEE RENE (750ML)

(All Wines by the Glass & Subject to Availability; Full Bottle List Available In-House)

SPARKLING, & ROSE

'15 ROSE, DOMAINE DU DRAGON, FRANCE

CREMANT DE DIE, POULET ET FILS

CHAMPAGNE MOUSSE FILS BLANC DE NOIR

CHAMPAGNE MARC HEBRART BRUT ROSE

CHAMPAGNE JEAN VESELLE OEIL DE PERDRIX

'06 CHAMPAGNE LAURENT PERRIER MILLESIME

WHITE

2014 RIESLING, VON WINNING, GERMANY

2013 FURMINT, EVOLUCIO, HUNGARY


2013 SAUVIGNON BLANC, HUNKY DORY, NEW ZEALAND

2014 CHENIN BLANC, PROTEA, SOUTH AFRICA


2014 CHARDONNAY, MOUTARD-DILIGENT, FRANCE

RED

2013 PINOT NOIR, MURE, FRANCE

2014 TEMPRANILLO, PENEDO GORDO, PORTUGAL

2015 CABERNET FRANC, MESSANGES, CHINON, FRANCE

2012 MONASTRELL, CASTANO, SPAIN


2014 MALBEC, TERRACAE CAHORS, FRANCE

2013 CABERNET, ERRAZURIZ MAX RESERVE, CHILE

Call (216) 862–7551 from 9a – 11p daily or book your reservation online below.

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