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The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine in Cleveland.

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility and creativity. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

Photo by Alexis M. Carek
 

Contact

2801 Bridge Ave
Cleveland, OH 44113

(216) 862-7551

Hours

FOOD
TUES-THURS: 4p-10p
FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

DRINK
TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday

The Black Pig is able to offer two private dining rooms available for both lunch and dinner events.

Upstairs Private Dining Room:
Perfect for cocktail parties, rehearsal dinner, and intimate special occasions.
Capacity: 40 Guests (Seated), 50 Guests (Standing)
Pictured: Images 1-4 (Click to Enlarge)

Downstairs Private Dining Room:
Perfect for smaller, week-day affairs and corporate lunch meetings.
Capacity: 30 Guests (Seated), 40 Guests (Standing)
Pictured: Images 5-7 (Click to Enlarge)

Parties exceeding the capacity numbers listed above can be accommodated in the form of a restaurant buyout with the appropriate advance notice. We are able to offer a variety of menu options and dish preparations to suit the needs of any guest, including vegan and/or gluten-free options, as well as taking the proper precautions against any allergens. Our menu selections are very flexible and always seasonalβ€” if you have any questions, please do not hesitate to contact us. We'd love to have you!

To fill out our form, click the button below to provide us with the necessary information so that we can accommodate your party accordingly.
We will respond to your request as soon as possible.

UPCOMING EVENTS

The Black Pig is open for regular business and reservations during all "Private Events" taking place during normal business hours unless otherwise noted.

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SNACKS & SHARES

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESES
Apple, Honey, Nuts
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SMALL PLATES

BEET ROOT SALAD
Beet Preparations, Frisee, Beet Vinaigrette

ROASTED KALE SHOOTS
Kohlrabi Cake, Harissa Vinaigrette, Lemon

FINGERLING POTATOES
Truffle, Parmesan, Fennel

CORNED CHICKEN LIVERS
Beet Mustard, Caraway, Pickled Shallot

PRINCE EDWARD ISLAND MUSSELS
Fennel Broth, Roasted Tomato, Rouille Toast

ROASTED BONE MARROW
Coffee, Basturma, Spiced French Toast

ROASTED OHIO ASPARAGUS
Fresno Chili, Parmesan, Burnt Lemon

OHIO BEEF HEART TARTARE
Charred Ramps, Fermented Chili, Buttermilk and Herb Soup, Chive, Egg Yolk

TASTING MENUS

3 COURSE TASTING
3 Courses with a Choice of Entree. Selections Change Daily.

3 COURSE PASTA TASTING
3 Courses of House-Made Pasta. Selections Change Daily.

5 COURSE TASTING
5 Courses. Selections Change Daily.
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MAINS

FETTUCCINE
Braised Lamb, Smoked Tomato, Celery Root

MUSHROOM AGNOLOTTI
Mushroom, Leeks, Swiss Chard, Parmesan

ROASTED CHICKEN
Pan-Roasted Breast, Leg Roulade, Pea, Mushroom

GOLDEN TROUT
Spiced Cauliflower, Kohlrabi, Golden Raisin, Almond, Lentil Puree, Curried Creme Fraiche

COFFEE-GLAZED SHORT RIBS
Farro, Sunchoke, Mushroom, Braised Celery

BISTRO FILET
Caraway Carrots, Greens, Potato Pave, Turnip Mustard, Smoked Demi-Glace

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie, Aioli

THE WEEKLY PIG

Each week we receive heritage breed pork from a local farm. We create a limited number of specials using every part of the pig. Selections change frequently and are subject to availability. See our in-house menu for the most up-to-date 'Weekly Pig' offerings.

MEATBALLS
Fregola Risotto, Dandelion Pesto

CHILI CHEESE PORK RINDS
Fresno Chili Hot Sauce

PORK BELLY
Barley, Collard Greens, Ramp Relish, Apple

PORK CHOP

Parisian Gnocchi, Celery Root, Seasonal Foraged Greens

PORK COLLAR
Beet Demi, White Bean Fritter, Kale Shoots, PIckled Mustard Seeds

FOOD

BEET ROOT SALAD
Beet Preparations, Beet Vinaigrette

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESE
Apple, Honey, Nuts

CORNED CHICKEN LIVERS
Beet Mustard, Shallot, Frisee

FREE RANGE TOAD IN A HOLE
Egg, Toast, Brie, Black Truffle

CHILI CHEESE PORK RINDS
Housemade Hot Sauce, Parmesan

HERB OMELETTE
Brie, Dressed Greens

SEASONAL OMELETTE
Changes Daily, Served with Dressed Greens

BRAISED PORK BELLY
Roasted Root Vegetables, Crispy Potato, Fried Egg



TWO EGGS
Bruleed Bacon, Potatoes, Toast

GREEK YOGURT
House-Made Granola, Rittman's Orchard Fruit

FRENCH TOAST
"Bananas Foster," Bruleed Bacon, Maple Syrup

BLACK PIG BENEDICT
Pate, English Muffin, Eggs, Hollandaise

SHORT RIB HASH
Roasted Pepper Relish, Black Garlic Aioli, Eggs

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie Aioli

HOUSE-MADE SAUSAGE
Two Eggs, Potatoes, Hollandaise

PORK TENDERLOIN
Two Eggs, Potatoes, Hollandaise

COCKTAILS

HOUSE BLOODY MARY
Watershed Vodka, Bloody Mix, Black Pig Pickles

MIMOMSA
Prosecco, Orange Juice

CHEF'S COFFEE
Averna, Bailey's, Chartreuse Cream

GIN & JUICE
Stiegl Grapefruit Radler & a Shot of Change
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SIDES

TOAST WITH TRUFFLE BUTTER

FINGERLING POTATOES

SAUSAGE


BRULEED BACON

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CORRIDA
Yellow Chartreuse, Mezcal, Luxardo, Lime.

THE CHRONIC
Salers, Dolin Genepy, Suze, St. Germain, Sparkling

NEGRONI BIANCO
Death's Door Gin, Salers, Cocchi Americano Bianco, Amaro Dell'Erborista

GASCON SUNSET
Pineau De Charentes, La Quintana Dry, Benedictine, Creme De Cassis, Sparkling

COLUMBUS HUSTLA’
Watershed Bourbon Barrel Aged Gin, Lillet, Antica Vermouth.

CITRON VERT
Watershed Four Peel Gin, House Herb Oleo Saccharum, Orange Bitters

BLACK LIGHTNING
Johnnie Walker Black, Luxardo, Benedictine, Lemon.

FLOWER SOUR
Gin, St. Germain, Lemon, Grapefruit, Sparkling Wine.

SPECIALINO
Bulleit Bourbon, Dolin Dry, Pierre Ferrand, Aperol.

BLOOD AND SAND
Laphroaig, Cherry Heering, Antica, Spiced OJ.

ANDES SMUGGLER
Illegal Mezcal Joven, Carmenere, Antica, Demerara, Fernet

WAR OF THE ROSES
Death’s Door Gin, Cocchi Rosso, Rose, Luxardo, Grapefruit

HIGH FASHION
Ron Zacappa 23yr Rum, Brandy, Cherry Heering, Pierre Ferrand

A MIGHTY YAWP
Hamilton Demerara Rum, Cherry Heering, Rhubarb, Lime

BRIDGE AVE BYRRH
Old Overholt Rye Whiskey, Byrrh, Angostura

BOULEVARD TELL TALE TART

BROOKLYN LAGER

BROOKLYN SUMMER ALE


DESCHUTES HOP SLICE MEYER LEMON IPA

DESTIHL WEISSENHEIMER WHEAT

DUVAL GOLDEN ALE

GOOSE ISLAND SOFIE

FAT HEAD'S HEAD HUNTER IPA

HITACHINO WHITE NEST ALE

LEFT HAND BREWING MILK STOUT NITRO

MIKKELLER APPRECIATION PILS

MIKKELLER IMPERIAL WIT

NEW BELGIUM/HOF TEN DOORMAL GOLDEN ALE

OMMEGANG RARE VOS

ORIGINAL SIN HARD CIDER (16OZ)

OSKAR BLUES DALE'S PALE ALE

OSKAR BLUES MAMA'S LITTLE YELLA PILS

PRAIRIE STANDARD HOPPY FARMHOUSE

PRIMATOR LAGER

REISSDORF KOLSCH

ST. FEUILLIEN SAISON

STIEGL GRAPEFRUIT RADLER

STIEGL GOLDBRAU LAGER

STIEGL PILS


THREE FLOYDS YUM YUM SESSION ALE

UNIBROUE BLANCHE DE CHAMBLY

VICTORY BREWING COMPANY KIRSCH GOSE

BIG BOTTLES & RARE RELEASES

2013 GOOSE ISLAND LOLITA (765ML)

2013 GOOSE ISLAND HALIA (765ML)

2013 OMMEGANG TAKE THE BLACK STOUT

2015 DOGFISH HEAD BITCHES BREW STOUT

DE DOLLE EVIL ARA BIER

PRAIRIE FUNKY GOLD SIMCOE

PRAIRIE TRVE EDITION SOUR RED ALE

DESTIHL BELA IMPERIAL SOUR PILSNER

JOLLY PUMPKIN BIERE DE MARS FLANDERS ALE

LINDEMANS KRIEK CUVEE RENE (750ML)

(All Wines by the Glass & Subject to Availability; Full Bottle List Available In-House)

SPARKLING, & ROSE

ROSE, COULY-DUTHEIL, FRANCE

CHAMPAGNE JEAN VESSELLE 'OEIL DE PERDRIX'

POULET ET FILS CREMANT DE DIE

CHAMPAGNE MOUSSE FILS BLANC DE NOIR

CHAMPAGNE MARC HEBRART BRUT ROSE

WHITE

2014 RIESLING, VON WINNING, GERMANY

2013 SAUVIGNON BLANC, QUIVIRA, CALIFORNIA

2014 CHARDONNAY, MANCEY, MACON, FRANCE

2013 CHENIN BLANC, BADENHORST, SOUTH AFRICA

2014 PINOT GRIS, ZENATO, ITALY

2014 ALBARINO, KA, SPAIN

2015 VIOGNIER, YALUMBA, S. AUS

RED

2012 TROUSSEAU, PAUL BENOIT, ARBOIS, FRANCE

PINOT NOIR, UNDERWOOD, OREGON (375ML CAN)

2013 PINOT NOIR, MURE, FRANCE

2013 CABERNET FRANC, LEBRETON, ANJOU, FRANCE

2012 COTES DU RHONE, RENE BESSAC, FRANCE

2014 MONTEPULCIANO D'ABRUZZO, IL FAGGIO, ITALY

2013 CABERNET, ERRAZURIZ MAX RESERVE, CHILE

2013 MALBEC, CATENA, ARGENTINA

2014 SYRAH, CHARLES SMITH 'BOOM BOOM', WASHINGTON

Call (216) 862–7551 from 9a – 11p daily or book your reservation online below.

Make a Reservation

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