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The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine in Cleveland.

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility and creativity. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

Photo by Alexis M. Carek
 

Contact

2801 Bridge Ave
Cleveland, OH 44113

(216) 862-7551

Hours

FOOD
TUES-THURS: 4p-10p
FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

DRINK
TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday

The Black Pig is able to offer two private dining rooms available for both lunch and dinner events.

Upstairs Private Dining Room:
Perfect for cocktail parties, rehearsal dinner, and intimate special occasions.
Capacity: 40 Guests (Seated), 50 Guests (Standing)
Pictured: Images 1-4 (Click to Enlarge)

Downstairs Private Dining Room:
Perfect for smaller, week-day affairs and corporate lunch meetings.
Capacity: 30 Guests (Seated), 40 Guests (Standing)
Pictured: Images 5-7 (Click to Enlarge)

Parties exceeding the capacity numbers listed above can be accommodated in the form of a restaurant buyout with the appropriate advance notice. 

We are able to offer a variety of menu options and dish preparations to suit the needs of any guest, including vegan and/or gluten-free options, as well as taking the proper precautions against any allergens. Our menu selections are very flexible and always seasonalβ€” if you have any questions, please do not hesitate to contact us. We'd love to have you!

To fill out our form, click the button below to provide us with the necessary information so that we can accommodate your party accordingly.
We will respond to your request as soon as possible.

PLEASE NOTE THAT THE COMPLETION OF THIS FORM IS IN NO WAY A BINDING CONTRACT AND DOES NOT GUARANTEE A RESERVATION.

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SNACKS & SHARES

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESES
Apple, Honey, Nuts
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SMALL PLATES

OHIO TOMATO SALAD
Herb Ricotta, Goose Berries, Tomato Vinaigrette, Crispy Lentils, Coriander

FINGERLING POTATOES
Truffle, Parmesan, Fennel

CORNED CHICKEN LIVERS
Beet Mustard, Caraway, Pickled Shallot

ROASTED BONE MARROW
Coffee, Basturma, Spiced French Toast

ROASTED OHIO CARROTS
Fennel, Smoked Apple Yogurt, Crispy Quinoa

PRINCE EDWARD ISLAND MUSSELS
Fennel Broth, Roasted Tomato, Rouille Toast

TASTING MENUS

3 COURSE TASTING
3 Courses with a Choice of Entree. Selections Change Daily.

3 COURSE PASTA TASTING
3 Courses of House-Made Pasta. Selections Change Daily.

5 COURSE TASTING
5 Courses. Selections Change Daily.
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MAINS

FETTUCCINE CARBONARA
Pancetta, Peas, Oregano, Egg Yolk, Pecorino

MUSHROOM AGNOLOTTI
Mushroom, Leeks, Swiss Chard, Parmesan

ROASTED CHICKEN BREAST
English Peas, Roasted Mushrooms, Pea Puree

LAKE ERIE WALLEYE
Blackened Celtuce, Remoulade, Green Bean, Fingerling Potato, and Radish Salad

BRAISED SHORT RIBS
Snap Peas, Broccoli, Green Romesco, Herb and Beef Broth, Herb Salad

SKIRT STEAK
Charred Onion Farro, Smoked Carrot, Spring Greens, Poblano, Chimichurri

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie, Aioli

THE WEEKLY PIG

Each week we receive heritage breed pork from a local farm. We create a limited number of specials using every part of the pig. Selections change frequently and are subject to availability. See our in-house menu for the most up-to-date 'Weekly Pig' offerings.

CHILI CHEESE PORK RINDS
Fresno Chili Hot Sauce

PORK MEATBALLS
Fregola Sarda, Charred Green Onion Pesto, Parmesan

BRAISED PORK COLLAR
Farro, Charred Green Beans, Turnip, Beet Demi Glace

HERITAGE PORK CHOP
Baked Beans, Potato and Green Bean Salad, Demi Glace

BRAISED PORK SHANK
Polenta, Ohio Blueberry Gastrique, Pork Rind Gremolata

PORK BELLY
Farro, Charred Green Beans, Turnip, Beet Demi Glace

FOOD

BEET ROOT SALAD
Beet Preparations, Beet Vinaigrette

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESE
Apple, Honey, Nuts

CORNED CHICKEN LIVERS
Beet Mustard, Shallot, Frisee

FREE RANGE TOAD IN A HOLE
Egg, Toast, Brie, Black Truffle

CHILI CHEESE PORK RINDS
Housemade Hot Sauce, Parmesan

HERB OMELETTE
Brie, Dressed Greens

SEASONAL OMELETTE
Changes Daily, Served with Dressed Greens

BRAISED PORK BELLY
Roasted Carrots, Spring Greens, Crispy Potato, Fried Egg



TWO EGGS
Bruleed Bacon, Potatoes, Toast

GREEK YOGURT
House-Made Granola, Rittman's Orchard Fruit

FRENCH TOAST
"Bananas Foster," Bruleed Bacon, Maple Syrup

BLACK PIG BENEDICT
Pate, English Muffin, Eggs, Hollandaise

SHORT RIB HASH
Roasted Pepper Relish, Black Garlic Aioli, Eggs

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie Aioli

HOUSE-MADE SAUSAGE
Two Eggs, Potatoes, Hollandaise

OHIO ASPARAGUS SALAD
Roasted and Raw Asparagus, Bacon, Crab, Soft Boiled Egg, Greens

COCKTAILS

HOUSE BLOODY MARY
Watershed Vodka, Bloody Mix, Black Pig Pickles

MIMOMSA
Prosecco, Orange Juice

CHEF'S COFFEE
Averna, Bailey's, Chartreuse Cream

COFFEE COLA
Cold Brew Coffee, Dolin Genepy, Pedro Ximenez Sherry, Fernet

GIN & JUICE
Stiegl Grapefruit Radler & a Shot of Change
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SIDES

TOAST WITH TRUFFLE BUTTER

FINGERLING POTATOES

SAUSAGE


BRULEED BACON

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HOUSE SANGRIA
White Wine, St. Germain, Pierre Ferrand Dry, Curacao, Peach

FLOWER SOUR
Gin, St. Germain, Lemon, Grapefruit, Sparkling Wine

GASCON SUNSET
Pineau De Charentes, La Quintana Dry, Benedictine, Creme De Cassis, Sparkling

THE CHRONIC
Salers, Dolin Genepy, Suze, St. Germain, Sparkling

A MIGHTY YAWP
Hamilton Demerara Rum, Cherry Heering, Rhubarb, Lime

NEGRONI BIANCO
Death's Door Gin, Salers, Cocchi Americano Bianco, Amaro Dell'Erborista

COLD SHOULDER
Monkey Shoulder Scotch, Cold Brew Coffee, Antica, Angostura, Fernet Rinse

BLOOD AND SAND
Laphroaig, Cherry Heering, Antica, Spiced OJ

CORRIDA
Yellow Chartreuse, Mezcal, Luxardo, Lime


BLACK LIGHTNING
Johnnie Walker Black, Luxardo, Benedictine, Lemon

TOKIO REPOSADO
Reposado Tequila, Jasmine Green Tea Infused Vermouth, Pommeaux, Full Measure Bitters


SPECIALINO
Bulleit Bourbon, Dolin Dry, Pierre Ferrand, Aperol

UNLADEN SWALLOW
Watershed Bourbon Barrel Gin, Byrrh, Luxardo, Orange Bitters


CITRON VERT
Watershed Four Peel Gin, House Herb Oleo Saccharum, Orange Bitters

HIGH FASHION
Ron Zacappa 23yr Rum, Brandy, Cherry Heering, Pierre Ferrand

BRIDGE AVE BYRRH
Old Overholt Rye Whiskey, Byrrh, Angostura

BROOKLYN LAGER

BROOKLYN SUMMER ALE


DESCHUTES HOP SLICE MEYER LEMON IPA

DUVEL GOLDEN ALE

GOOSE ISLAND SOFIE

FAT HEAD'S HEAD HUNTER IPA

HITACHINO WHITE NEST ALE

LEFT HAND BREWING MILK STOUT NITRO

LONG TRAIL AMBER ALE


MARKET GARDEN PROGRESS PILSNER

MARKET GARDEN PROSPERITY WHEAT

MIKKELLER APPRECIATION PILS

MIKKELLER BETTER HALF IPA

MIKKELLER IMPERIAL WIT

OMMEGANG RARE VOS

ORIGINAL SIN HARD CIDER (16OZ)

OSKAR BLUES BEERITO MEXICAN STYLE LAGER

PRAIRIE STANDARD HOPPY FARMHOUSE

PRIMATOR LAGER

REISSDORF KOLSCH

REVOLUTION EUGENE PORTER

RODENBACH FLEMISH SOUR RED ALE

ST. FEUILLIEN SAISON

STIEGL GRAPEFRUIT RADLER

STIEGL GOLDBRAU LAGER

STIEGL PILS

THREE FLOYDS ALPHA KING


THREE FLOYDS YUM YUM SESSION ALE

UNIBROUE BLANCHE DE CHAMBLY

VICTORY BREWING COMPANY KIRSCH GOSE

BIG BOTTLES & RARE RELEASES

2013 GOOSE ISLAND LOLITA (765ML)

2013 OMMEGANG TAKE THE BLACK STOUT

2015 DOGFISH HEAD BITCHES BREW STOUT

DE DOLLE EVIL ARA BIER

PRAIRIE FUNKY GOLD SIMCOE

PRAIRIE TRVE EDITION SOUR RED ALE

DESTIHL BELA IMPERIAL SOUR PILSNER

JOLLY PUMPKIN BIERE DE MARS FLANDERS ALE

LINDEMANS KRIEK CUVEE RENE (750ML)

(All Wines by the Glass & Subject to Availability; Full Bottle List Available In-House)

SPARKLING, & ROSE

ROSE ALENTEJANO, MARIANA, PORTUGAL

POULET ET FILS CREMANT DE DIE

CHAMPAGNE VEUVE DOUSSOT


CHAMPAGNE MOUSSE FILS BLANC DE NOIR

CHAMPAGNE MARC HEBRART BRUT ROSE

WHITE

2014 RIESLING, VON WINNING, GERMANY

2013 CHENIN BLANC, BADENHORST, SOUTH AFRICA

2014 PINOT GRIGIO, ZENATO, ITALY

2013 SAUVIGNON BLANC, QUIVIRA, CALIFORNIA

2013 WHITE GRENACHE, HERENCIA ALTES, SPAIN

2014 CHARDONNAY, DI LEONARDO, ITALY

2015 VIOGNIER, YALUMBA, AUSTRALIA

RED

2013 PINOT NOIR, MURE, FRANCE

2012 TROUSSEAU, PAUL BENOIT, ARBOIS, FRANCE


2013 CABERNET FRANC, LEBRETON, ANJOU, FRANCE

2013 SANGIOVESE, GUADO AL MELO, ITALY

2012 MONASTRELL, CASTANO, SPAIN

2014 MALBEC, TERRACAE, CAHORS, FRANCE

2012 LIRAC, ROGER SABON, FRANCE

2013 CABERNET, ERRAZURIZ MAX RESERVE, CHILE

Call (216) 862–7551 from 9a – 11p daily or book your reservation online below.

Make a Reservation

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