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The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine in Cleveland.

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility and creativity. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

Photo by Alexis M. Carek
 

Contact

2801 Bridge Ave
Cleveland, OH 44113

(216) 862-7551

Hours

FOOD
TUES-THURS: 4p-10p
FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

DRINK
TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday

The Black Pig is able to offer two private dining rooms available for both lunch and dinner events.

Upstairs Private Dining Room:
Perfect for cocktail parties, rehearsal dinner, and intimate special occasions.
Capacity: 40 Guests (Seated), 50 Guests (Standing)
Pictured: Images 1-4 (Click to Enlarge)

Downstairs Private Dining Room:
Perfect for smaller, week-day affairs and corporate lunch meetings.
Capacity: 30 Guests (Seated), 40 Guests (Standing)
Pictured: Images 5-7 (Click to Enlarge)

Parties exceeding the capacity numbers listed above can be accommodated in the form of a restaurant buyout with the appropriate advance notice. We are able to offer a variety of menu options and dish preparations to suit the needs of any guest, including vegan and/or gluten-free options, as well as taking the proper precautions against any allergens. Our menu selections are very flexible and always seasonalβ€” if you have any questions, please do not hesitate to contact us. We'd love to have you!

To fill out our form, click the button below to provide us with the necessary information so that we can accommodate your party accordingly.
We will respond to your request as soon as possible.

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SNACKS & SHARES

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

Artisan Cheeses
Apple, Honey, Nuts

CHILI CHEESE PORK RINDS
Fresno Chili Hot Sauce
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SMALL PLATES

CORNED CHICKEN LIVERS
Beet Mustard, Shallot, Frisee

ROASTED BONE MARROW
Coffee, Basturma, Spiced French Toast

FLUKE CRUDO
Smoked Trout Roe, Orange, Taro Root Chip

BEET ROOT SALAD
Beet Preparations, Frisee, Beet Vinaigrette

BRUSSELS SPROUTS
Celery Root, Bacon, Nuts

FINGERLING POTATOES
Truffle, Parmesan, Fennel

PORK BELLY
Stewed Beans, Olives, Fresno Chili

PRINCE EDWARD ISLAND MUSSELS
Fennel Broth, Roasted Tomato, Rouille Toast

TASTING MENUS

3 COURSE TASTING
3 Courses with a Choice of Entree. Selections Change Daily.

3 COURSE PASTA TASTING
3 Courses of House-Made Pasta. Selections Change Daily.

5 COURSE TASTING
5 Courses. Selections Change Daily.
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MAINS

FETTUCCINE
Braised Lamb, Smoked Tomato, Celery Root

MUSHROOM AGNOLOTTI
Mushroom, Leeks, Parmesan

ROASTED SWORD FISH
Chickpea, Kale, Turnip, Bacon

SEAFOOD CIOPPINO
Fluke, Lobster, Clams, 'Nduja Tomato Broth, Skate Wing Toast

COFFEE-GLAZED SHORT RIBS
Sunchoke, Farro, Mushroom, Celery

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie, Aioli

CHICKEN BALLOTINE
Cauliflower, Carrot, Black Pepper Dumpling

ROASTED DUCK BREAST
Spiced Pepitas, Farro, Foie Stewed Prunes

THE WEEKLY PIG

Each week we receive heritage breed pork from a local farm. We create a limited number of specials using every part of the pig. Selections change frequently and are subject to availability. See our in-house menu for the most up-to-date 'Weekly Pig' offerings.

MEATBALLS
Kraut Puree, Brussels Sprouts, Pickled Onion, Fresno Chili

PORK COLLAR
Quinoa, Kale, Pickled Parsnip Slaw, Beet Demi

HERITAGE PORK CHOP
Lard Confit Veggies, Kale, Pickled Oca Relish

BRAISED PORK SHANK
Ohio Polenta, French Horn Mushroom, Apple Demi, Green Garlic

PORK TASTING
Roasted Tenderloin, Pickled Collar, Oat and Scotch Sausage, Lentils, Kraut, Smoked Apple Mustard

FOOD

BEET ROOT SALAD
Beet Preparations, Beet Vinaigrette

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESE
Apple, Honey, Nuts

CORNED CHICKEN LIVERS
Beet Mustard, Shallot, Frisee

FREE RANGE TOAD IN A HOLE
Egg, Toast, Brie, Black Truffle

HERB OMELETTE
Brie, Dressed Greens

SEASONAL OMELETTE
Changes Daily, Served with Dressed Greens

BRAISED PORK BELLY
Roasted Root Vegetables, Crispy Potato, Fried Egg



TWO EGGS
Bruleed Bacon, Potatoes, Toast

GREEK YOGURT
House-Made Granola, Rittman's Orchard Fruit

FRENCH TOAST
"Bananas Foster," Bruleed Bacon, Maple Syrup

BLACK PIG BENEDICT
Pate, English Muffin, Eggs, Hollandaise

SHORT RIB HASH
Roasted Pepper Relish, Black Garlic Aioli, Eggs

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie Aioli

HOUSE-MADE SAUSAGE
Two Eggs, Potatoes, Hollandaise

COCKTAILS

HOUSE BLOODY MARY
Watershed Vodka, Bloody Mix, Black Pig Pickles

MIMOMSA
Prosecco, Orange Juice

CHEF'S COFFEE
Averna, Bailey's, Chartreuse Cream
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SIDES

TOAST WITH TRUFFLE BUTTER

FINGERLING POTATOES

SAUSAGE


BRULEED BACON

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CORRIDA
Yellow Chartreuse, Mezcal, Luxardo, Lime.

SPEYSIDE SLIDE
Craigellachie 13yr, Grenadine, Dry Vermouth, Lemon, Rosemary

COLUMBUS HUSTLA’
Watershed Bourbon Barrel Aged Gin, Lillet, Antica Vermouth.

BLACK LIGHTNING
Johnnie Walker Black, Luxardo, Benedictine, Lemon.

FLOWER SOUR
Gin, St. Germain, Lemon, Grapefruit, Sparkling Wine.

SPECIALINO
Bulleit Bourbon, Dolin Dry, Pierre Ferrand, Aperol.

BLOOD AND SAND
Laphroaig, Cherry Heering, Antica, Spiced OJ.

ANDES SMUGGLER
Illegal Mezcal Joven, Carmenere, Antica, Demerara, Fernet

WAR OF THE ROSES
Death’s Door Gin, Cocchi Rosso, Rose, Luxardo, Grapefruit

HIGH FASHION
Ron Zacappa 23yr Rum, Brandy, Cherry Heering, Pierre Ferrand

QUEEN STREET
Tanqueray 10 Gin, Carpano Vermouths, Boston Bittahs, Lemon

BRIDGE AVE BYRRH
Old Overholt Rye Whiskey, Byrrh, Angostura

BROOKLYN LAGER

CRISPIN ENGLISH CIDER

DESCHUTES BREWERY FRESH SQUEEZED

FAT HEAD’S HEAD HUNTER IPA

GOOSE ISLAND SOFIE FARMHOUSE ALE

LEFT HAND BREWING MILK STOUT NITRO

LONG TRAIL ALE

MIKKELLER IMPERIAL WIT

NEW BELGIUM SIDE TRIP BELGIAN PALE

OMMEGANG RARE VOS

OSKAR BLUES OLD CHUB SCOTCH ALE

PRAIRIE STANDARD HOPPY FARMHOUSE

REISSDORF KOLSCH

ROCKMILL LE CHEVAL

SAM SMITHS ORGANIC CIDER

ST. FEUILLIEN SAISON

THREE FLOYDS ALPHA KIND PALE ALE

UINTA READY SET GOSE

UNIBROUE BLANCHE DE CHAMBLY

VICTORY BREWING COMPANY VITAL IPA

VICTORY BREWING COMPANY 20TH ANNIVERSARY

2013 GOOSE ISLAND LOLITA (765ML)

2013 GOOSE ISLAND HALIA (765ML)

2015 GOOSE ISLAND JULIET (765ML)

2013 OMMEGANG TAKE THE BLACK STOUT

2015 DOGFISH HEAD BITCHES BREW STOUT

2015 3 FLOYDS ALPHA CLAUSE XMAS PORTER

NV LE BRUN DE BRETAGNE CIDRE

(All Wines by the Glass & Subject to Availability; Full Bottle List Available In-House)

SPARKLING, & ROSE

'14 TEMPRANILLO ROSE, MUGA, SPAIN

NV CHAMPAGNE GEOFFROY 1ER CRU

NV CHAMPAGNE VILMART & CIE, GRAND CELLIERE

NV CHAMPAGNE MOUSSE FILS BLANC DE NOIR

NV CHAMPAGNE MARC HEBRART BRUT ROSE

2007 CHAMPAGNE JEAN MILAN BLANC DE BLANC (1.5ML)

WHITE

2013 ARNEIS, FORVILLE, ITALY

2014 COTES DU RHONE, E. GUIGAL, FRANCE

2014 SAUVIGNON BLANC, SALVARD, CHEVERNY, FRANCE

2013 CHARDONNAY, DOM. MOUTARD BOURGOGNE, FRANCE

2013 CHENIN BLANC, BADENHORST, SOUTH AFRICA

2014 PINOT GRIS, LAKE CHALICE, NEW ZEALAND

RED

2013 MORELLINO, GERMILE, ITALY

2014 CABERNET SAUVIGNON, HAYES VALLEY, CALIFORNIA

2011 VINHO ALENTEJANO, MARIANA, PORTUGAL

2014 DOLCETTO D'ALBA. ASCHERI, ITALY

2014 MALBEC, ARUMA, ARGENTINA

2013 NEBBIOLO BLEND, FERRERO, IL FALO, ITALY

2012 COTES DU RHONE, NICOLAS BOIRON, FRANCE

2013 PINOT NOIR, DOM. BRETAUCHE, FRANCE

2012 SALENTO ROSSO, FELLINE 'ALBERELLO,' ITALY

Call (216) 862–7551 from 9a – 11p daily, or book online with OpenTable.

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