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The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine in Cleveland.

The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training, allowing for flexibility and creativity. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.

Photo by Alexis M. Carek
 

Contact

2801 Bridge Ave
Cleveland, OH 44113

(216) 862-7551

Hours

FOOD
TUES-THURS: 4p-10p
FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

DRINK
TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday

The Black Pig is able to offer two private dining rooms available for both lunch and dinner events.

Upstairs Private Dining Room:
Perfect for cocktail parties, rehearsal dinner, and intimate special occasions.
Capacity: 40 Guests (Seated), 50 Guests (Standing)
Pictured: Images 1-4 (Click to Enlarge)

Downstairs Private Dining Room:
Perfect for smaller, week-day affairs and corporate lunch meetings.
Capacity: 30 Guests (Seated), 40 Guests (Standing)
Pictured: Images 5-7 (Click to Enlarge)

Parties exceeding the capacity numbers listed above can be accommodated in the form of a restaurant buyout with the appropriate advance notice. 

We are able to offer a variety of menu options and dish preparations to suit the needs of any guest, including vegan and/or gluten-free options, as well as taking the proper precautions against any allergens. Our menu selections are very flexible and always seasonal— if you have any questions, please do not hesitate to contact us. We'd love to have you!

To fill out our form, click the button below to provide us with the necessary information so that we can accommodate your party accordingly.
We will respond to your request as soon as possible.

PLEASE NOTE THAT THE COMPLETION OF THIS FORM IS IN NO WAY A BINDING CONTRACT AND DOES NOT GUARANTEE A RESERVATION.

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Our menu changes regularly and seasonal offerings may be subject to availability.
This menu is meant to be a representative approximation of our current selections.

SNACKS & SHARES

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESES
Apple, Honey, Nuts
 

SMALL PLATES

CAULIFLOWER
Pistachio Vinaigrette, House Made Ricotta

FINGERLING POTATOES
Truffle, Parmesan, Fennel

CORNED CHICKEN LIVERS
Beet Mustard, Caraway, Pickled Shallot

ROASTED OHIO CARROTS
Fennel, House Yogurt, Crispy Quinoa

ROASTED BRUSSELS SPROUTS
Celery Root, Bacon, Candied Nut Crumbs

PRINCE EDWARD ISLAND MUSSELS
Fennel Broth, Roasted Tomato, Rouille Toast

WARM BEET SALAD
Dandelion Harissa, Pistachio, Fennel, Leek Ash Creme Fraiche, Parmesan

SEMOLINA CAVATELLI
Root Vegetable Confit, Parsnip, Horseradish
 

MAINS

FETTUCCINE
Bolognese, Herbs, Parmesan

MUSHROOM AGNOLOTTI
Mushroom, Leeks, Swiss Chard, Parmesan

ROASTED TROUT
Root Vegetable Latke, Sunchoke, Sauteed Greens

SKIRT STEAK
Charred Onion Farro, Roasted Sweet Potato, Sauteed Greens, Poblano, Chimichurri

BRAISED SHORT RIBS
Braised Root Vegetables, Potato, Savoy Cabbage and Pickled Apple Slaw

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie, Aioli

ROASTED CHICKEN
Squash, Braised Greens, Herb Demi Glace

TASTING MENUS

Please note that these selections change frequently and are especially subject to availability, as some items might not be offered elsewhere on our menu. See our in-house menu for the most up-to-date 'Tasting Menus' offerings.

3 COURSE TASTING

1ST COURSE: CAULIFLOWER
Pistachio Vinaigrette, House Made Ricotta

2ND COURSE: CHOICE OF MAIN
Ask your server about daily options.

3RD COURSE: CHOCOLATE & RYE
Cremeux, Shortbread, Cookie, Grapefruit Whipped Cream

3 COURSE PASTA TASTING

1ST COURSE: CAPPELLACCI DEI BRIGANTI
Apple, Smoked Foie Gras Brodo

2ND COURSE: SQUID INK AGNOLOTTI
Smoked Trout Stuffed, Bottarga, Chili, Herbs

3RD COURSE: PAPPARDELLE
Bolognese, Herbs, Parmesan

OHIO PORK

The Black Pig proudly served pork raised on small family farms in Ohio.

CHILI CHEESE PORK RINDS
Fresno Chili Hot Sauce, Parmesan

PORK BELLY
Hummus, Chickpeas, Dandelion Greens, Smoked Pear Mustard

PORK MEATBALLS
Fregola Sarda, Dried Cranberry, Bacon, Herbs

PORK TENDERLOIN
Sunchoke Puree, Mixed Grains, Braised Kale, Herb Demi Glace

BRAISED PORK COLLAR
Farro, Parsnip, Roasted Beets, Beet Demi Glace

HERITAGE PORK CHOP
Herb Spaetzle, Braised Cabbage, Roasted Carrot, Demi Glace

FOOD

FRUIT SALAD
Compressed Watermelon, Blueberry, Chili Vinaigrette, Bacon, Feta

HOUSE-MADE CHARCUTERIE
Mustard, Black Pig Pickles

ARTISAN CHEESE
Apple, Honey, Nuts

CORNED CHICKEN LIVERS
Beet Mustard, Shallot, Frisee

FREE RANGE TOAD IN A HOLE
Egg, Toast, Brie, Black Truffle

HERB OMELETTE
Brie, Dressed Greens

SEASONAL OMELETTE
Changes Daily, Served with Dressed Greens

BRAISED PORK BELLY
Potatoes, Roasted Carrots, Fried Egg



TWO EGGS
Bruleed Bacon, Potatoes, Toast

GREEK YOGURT
House-Made Granola, Rittman's Orchard Fruit

FRENCH TOAST
"Bananas Foster," Bruleed Bacon, Maple Syrup

BLACK PIG BENEDICT
Pate, English Muffin, Eggs, Hollandaise

SHORT RIB HASH
Roasted Pepper Relish, Black Garlic Aioli, Eggs

BLACK PIG BURGER
Shallot Jam, Mushroom Duxelles, Brie Aioli

HOUSE-MADE SAUSAGE
Two Eggs, Potatoes, Hollandaise

COCKTAILS

HOUSE BLOODY MARY
Watershed Vodka, Bloody Mix, Black Pig Pickles

MIMOMSA
Prosecco, Orange Juice

CHEF'S COFFEE
Averna, Bailey's, Chartreuse Cream

COFFEE COLA
Cold Brew Coffee, Dolin Genepy, Pedro Ximenez Sherry, Fernet

GIN & JUICE
Stiegl Grapefruit Radler & a Shot of Change
 

SIDES

TOAST WITH TRUFFLE BUTTER

FINGERLING POTATOES

SAUSAGE


BRULEED BACON

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FLOWER SOUR
Gin, St. Germain, Lemon, Grapefruit, Sparkling Wine

FIRST APPARITION
Tom's Foolery Applejack, Genepy des Alpes, La Quintinye Blanc, Demerara, Lemon, Peychaud's

PHANTOM OTHER
Watershed 4 Peel Gin, Limoncello, Lemon, Mint, Whey, Gingered Cherry

COLD SHOULDER
Monkey Shoulder Scotch, Cold Brew Coffee, Antica, Angostura, Fernet Rinse

SPEAR & THISTLE
Spearmint Infused Watershed Vodka, Cardamaro, St. Germain, Dolin Dry

BLOOD AND SAND
Laphroaig, Cherry Heering, Antica, Spiced OJ

CORRIDA
Yellow Chartreuse, Mezcal, Luxardo, Lime


BLACK LIGHTNING
Johnnie Walker Black, Luxardo, Benedictine, Lemon

TOKIO REPOSADO
Reposado Tequila, Jasmine Green Tea Infused Vermouth, Pommeaux, Full Measure Bitters


UNLADEN SWALLOW
Watershed Bourbon Barrel Gin, Byrrh, Luxardo, Orange Bitters

EXECUTIVE DECISION
Old Forester Bourbon, Bonal, Cocchi Americano, Full Measure Bitters


BRIDGE AVE. BYRRH
Old Overholdt Rye Whiskey, Byrrh, Angostura

HIGH FASHION
Ron Zacappa 23yr Rum, Brandy, Cherry Heering, Pierre Ferrand

draft

MASTHEAD IPA
EVIL TWIN NOMADER WEISSE BERLINER WEISSE

BOTTLES & CANS

ACTUAL BREWING RESISTOR IRISH RED ALE
ACTUAL BREWING TEMPORAL ABBEY ALE
ARGUS CIDERKIN DRY CIDER
BALLAST POINT GRAPEFRUIT SCULPIN IPA
BROOKLYN LAGER

COORS BANQUET BEER
DOGFISH HEAD SAISON DU BUFF

DUVEL GOLDEN ALE
GOOSE ISLAND SOFIE FARMHOUSE
FAT HEAD'S HEAD HUNTER IPA

HITACHINO WHITE NEST ALE
LEFT HAND NITRO MILK STOUT
LONG TRAIL AMBER ALE

MARKET GARDEN CITRAMAX IPA
MARKET GARDEN PROSPERITY WHEAT
OMMEGANG RARE VOS AMBER ALE
OSKAR BLUES TEN FIDDLY IMPERIAL STOUT
PRAIRIE 'MERICA DRY HOPPED FARMHOUSE

PRIMATOR LAGER
REISSDORF KOLSCH
RODENBACH FLEMISH SOUR RED ALE
SIX POINT RESIN IMPERIAL IPA

STIEGL GRAPEFRUIT RADLER
STIEGL PILS
THREE FLOYDS ALPHA KING AMERICAN PALE ALE

THREE FLOYDS GUMBALL HEAD HOPPED WHEAT
UNIBROUE BLANCHE DE CHAMBLY

BIG BOTTLES & RARE RELEASES

2013 GOOSE ISLAND HALIA (765ML)
DE DOLLE EVIL ARA BIER
PRAIRIE TRVE EDITION SOUR RED ALE
DESTIHL BELA IMPERIAL SOUR PILSNER
JOLLY PUMPKIN INICIOS NUEVOS (750ML)
LINDEMANS KRIEK CUVEE RENE (750ML)

PRAIRIE BOMB! IMPERIAL STOUT

(All Wines by the Glass & Subject to Availability; Full Bottle List Available In-House)

SPARKLING, & ROSE

2015 ROSE, DOMAINE DES BREGONS, FRANCE

CREMANT DE DIE, POULET ET FILS, FRANCE

ROSE LAMBRUSCO, CLETO CHIARLI SORBARA, ITALY

CHAMPAGNE, VEUVE DOUSSOT

WHITE

2014 RIESLING, VON WINNING, GERMANY

2015 SAUVIGNON BLANC, CHATEAU ARGADENS, FRANCE

2015 PINOT GRIS, DUCK POND, OREGON

2014 CHARDONNAY, REVELRY, WASHINGTON

2014 GRILLO, RAPITALA, ITALY

RED

2013 PINOT NOIR, MICHELE CLERGET, FRANCE

2013 DAO, ALVARO CASTRO, PORTUGAL

2013 SHIRAZ, BAROSSA VALLEY ESTATES, AUSTRALIA

2014 MALBEC, TERRACAE CAHORS, FRANCE

2012 COTES DU RHONE, RENE BESSAC, FRANCE

2013 SANGIOVESE, UNUS SOLUS, ITALY

2014 CABERNET SAUVIGNON, MAX RESERVE, CHILE

Call (216) 862–7551 from 9a – 11p daily or book your reservation online below.

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