Located in Ohio City, The Black Pig is Chef Michael Nowak's answer to creative, European-inspired cuisine.

Photos by lexi carek


The Black Pig offers European-inspired New American cuisine in Cleveland’s premier neighborhood for dining and nightlife, Ohio City. Our regular menu changes and locally-sourced, seasonal ingredients reflect Chef Michael Nowak’s 15 years of experience and classic training at the New England Culinary Institute in Montpelier, Vermont. The skill level of our staff allows for flexibility and creativity when it comes to all of our menu items, including those that cater to vegetarian and gluten-free guests. Our full bar specializes in hand-crafted house cocktails, as well as your favorite classics, alongside an extensive wine selection and the finest craft beers available.



(216) 862-7551


2801 Bridge Ave
Cleveland, OH 44113


TUES-FRI: 4p-11p
SAT: 11a–2p, 5p-11p
SUN: 11a–3p

TUES-THURS: Until 11p
FRI & SAT: Until 12:30a

Closed Monday


Call (216) 862–7551 from 9a – 11p daily, or book online with OpenTable.

Find a Table

We have two private dining rooms available and would love to host your next event. To fill out our form, click the button below to provide us with the necessary information so that we can accommodate your party accordingly. We will respond to your request as soon as possible.