About The Black Pig – A Culinary Journey
Welcome to The Black Pig, a culinary gem nestled in the heart of Ohio City, Cleveland’s premier neighbourhood for dining and nightlife. At The Black Pig, we are more than just a restaurant; we are a destination for those seeking a unique, European-inspired culinary experience.
Our Philosophy: Fresh, Local, and Creative
Our menu is a reflection of Chef Michael Nowak’s 15 years of culinary expertise and classic training. We believe in the power of locally sourced, seasonal ingredients, which allows us to constantly innovate while staying true to our European roots. Our dishes are a celebration of both the new and the familiar, crafted with care and creativity.
An Ambiance of Elegance and Comfort
The Black Pig is designed to offer an ambience that complements our cuisine. Whether you’re joining us for a casual evening out or a special celebration, our space is tailored to provide comfort and elegance. Our full bar is a testament to our commitment to quality, specializing in hand-crafted house cocktails, a carefully curated wine selection, and the finest craft beers available.
Tailored Experiences for Special Occasions
We understand the importance of special occasions, which is why we offer two private dining rooms. Whether it’s for brunch, lunch, or dinner, our private dining options are flexible, seasonal, and accommodating to most dietary restrictions. For larger gatherings, we also offer the option of a restaurant buyout, ensuring a personalized and exclusive experience.
Obsessed with quality
The Black Pig’s menu offers a dynamic fusion of European-inspired New American cuisine, featuring locally-sourced, seasonal ingredients that highlight Eve’s 5 years of culinary expertise and innovation. Our menu, constantly evolving with the seasons, promises an exquisite journey of flavors, from hand-crafted house cocktails to creatively reimagined classic dishes.Our Menu